Meet the Chef Behind the Flavor
Chef William Smith, widely recognized as Chef NY, masterfully blends Southern cuisine, Latin spice, and Caribbean soul food to craft dishes that narrate a story. Born in New York and trained in Culinary Arts, his culinary creations are influenced by culture, community, and the rich flavors of his upbringing. The result is Southern City Cuisine, a vibrant cultural fusion born from years of passion, hustle, and heart, served with warmth and authenticity.
How Southern City Cuisine Was Born
Our Story
Southern City Cuisine, led by Chef William Smith, is a carry-out restaurant located in Reidsville, North Carolina, specializing in a unique fusion of soul food and Latin-inspired dishes. Targeting a broad customer base, we offer high-quality, flavorful meals in a rustic and welcoming atmosphere, enhanced by the sounds of 80s R&B. Our signature dishes, like the “Heavenly Mac and Cheese,” alongside American staples and Latin favorites, create a distinctive culinary experience that showcases the best of Southern cuisine.
Established in 2019, Southern City Cuisine was built on passion, culture, and hustle — combining Southern, Caribbean, and Latin flavors into one unforgettable experience serving North Carolina and Virginia. Originally known as Kingdom Kooking of Eden, NC, the restaurant evolved and rebranded in 2025, embracing a cultural fusion that reflects our dedication to the culinary arts.